My fascination with taro lends very easily to a predisposition to aquaculture. I think the combination of land and water has no parallel and think the old lo’i dug by the ancient Hawaiians and now being restored by dedicated enthusiasts are absolutely lovely to behold, especially once the taro is in full growth. On a practical side, with the uncertainty that is involved in our food system here stateside, especially when it comes to fish, much of which comes from overseas where we simply have no control over environmental practices, and even those stateside that use bulk feed with low nutritional value - homegrown fish are of a very significant value.
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